Patrani machi is a Parsi steamed fish preparation. Fish coated in a coconut chutney mixture, wrapped in banana leaf and steamed.
Basa fish pieces marinated in a mixture of kafir lime leaves, lemon, coconut milk, miso paste and seasoning, cooked in an oven and served hot.
About Fish Gassi Recipe: Delicious fish stir fried in a coconut and masala paste, simmered in tamarind paste and coconut milk. A traditional recipe from South India.
Fish Curry Recipe: Here's a special kind of south Indian fish curry recipe, called 'Mus Kavab' in regional lingo of coastal regions of India.