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Patrani Ni Machi Recipe
How to make Patrani Ni Machi
Patrani machi is a Parsi steamed fish preparation. Fish coated in a coconut chutney mixture, wrapped in banana leaf and steamed.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings2
Ingredients of Patrani Ni Machi
- 4 banana leaves
- 1 kg fish
- Juice of 1 lemon
- 3/4 tsp salt
- Chutney:
- 1 grated coconut
- 6 green chillies
- 50 gm coriander leaves with stems
- 1 tbsp mint leaves
- 1 tsp ground cumin seeds
- 1 tsp sugar
- Salt to taste
How to Make Patrani Ni Machi
HideShow Media1.
Marinate the fish in lime juice and salt for 30 minutes.
2.
Coat the fish pieces on both sides with the chutney.
3.
Wrap the fish pieces in banana leaves and secure with string.
4.
Steam bake for 10-15 minutes. Serve hot.
For the chutney:
1.
Combine all the chutney ingredients and grind until a smooth paste is formed.