Miso Coconut Basa Recipe

 
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Miso Coconut Basa
  • Chef: Siddharth Mathur and Shiv Karan Singh
  • Prep Time:
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  • Difficulty Level: Easy

Basa fish pieces marinated in a mixture of kafir lime leaves, lemon, coconut milk, miso paste and seasoning, cooked in an oven and served hot.

Ingredients of Miso Coconut Basa

  • 500 gms Basa fish
  • 1 tsp garlic
  • 1 tsp ginger
  • 1 tsp Kaffir lime leaves
  • 1/2 tsp Sugar
  • 1/2 tsp Lemon zest
  • 1 tbsp Miso paste
  • 1/4 cup Coconut milk

How to Make Miso Coconut Basa

  • 1.Take some garlic, ginger, kafir lime leaves, sugar, lemon zest, miso paste and coconut milk in a bowl and mix it well.
  • 2.Take basa fish and cut it into slices.
  • 3.Marinate the basa fish slices in the mixture.
  • 4.Put the marinated basa fish in oven at 190 degree Celsius for 20 minutes and your dish is ready.
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