Miso Coconut Basa Recipe
Basa fish pieces marinated in a mixture of kafir lime leaves, lemon, coconut milk, miso paste and seasoning, cooked in an oven and served hot.
- Total Cook Time 40 mins 20 seconds
- Prep Time 20 seconds
- Cook Time 40 mins
Ingredients of Miso Coconut Basa
- 500 gms Basa fish
- 1 tsp garlic
- 1 tsp ginger
- 1 tsp Kaffir lime leaves
- 1/2 tsp Sugar
- 1/2 tsp Lemon zest
- 1 tbsp Miso paste
- 1/4 cup Coconut milk
How to Make Miso Coconut BasaHideShow Media
Take some garlic, ginger, kafir lime leaves, sugar, lemon zest, miso paste and coconut milk in a bowl and mix it well.
Take basa fish and cut it into slices.
Marinate the basa fish slices in the mixture.
Put the marinated basa fish in oven at 190 degree Celsius for 20 minutes and your dish is ready.