How to make Fish Gassi
About Fish Gassi Recipe: Delicious fish stir fried in a coconut and masala paste, simmered in tamarind paste and coconut milk. A recipe from South India.
Ingredients of Fish Gassi
- For the masala:
- 1 tsp Coconut oil
- 3 tsp Coriander powder
- A pinch of Fenugreek seeds (methi daana)
- 1 tsp Fennel seeds (saunf)
- 8 Pieces Pepper corn
- 1 tsp Mustard seeds
- 2 tsp Cumin seeds
- 15 Red chillies
- 1 Coconut, grated
- 2 Onions, sliced
- 8 Garlic pods
- 100 Ml Water
- For the main preparation:
- 2 Tbsp Coconut oil
- 2 Onions, sliced
- 10 Curry leaves
- 2 Tomatoes, chopped
- 500 Gram Fish fillets
- Prepared masala
- 1 tsp Salt
- 2 Tbsp Tamarind paste
- 100 Ml Coconut milk
How to Make Fish Gassi
- For the masala:
- 1.Heat oil in pan. Add coriander powder, fenugreek seeds, fennel seeds, pepper corn, mustard seeds, cumin seeds and red chillies and dry roast them.
- 2.Now add grated coconut, onions and garlic.
- 3.Saute till the onion turns light brown.
- 4.Then add water and grind them together.
- For the main preparation:
- 1.Heat oil in pan. Add sliced onions, curry leaves and sauté the onions till it loses colour.
- 2.Then add chopped tomatoes and prepared masala, and stir-fry till fat separates.
- 3.Add fish and stir fry.
- 4.Add salt, tamarind paste and coconut milk. Mix it well.
- 5.Garnish with curry leaves and coriander leaves. Serve hot.
Key Ingredients: Coconut oil, Coriander powder, Fenugreek seeds (methi daana),
