Coimbatore is in the heart of the erstwhile Kongunad region in Tamil Nadus south-western belt (that includes regions like Coimbatore, Salem and Erode).
The pictures, featuring the woman with her small set up laid on a table, are making rounds on the internet.
The city's changing demographic and spending power has spawned an array of restaurants and cafes that will leave you spoilt for choice:
Roadside kaalan is a Coimbatore street food recipe made by using kaalan (mushrooms) along with cabbage and other aromatic spices.
Coimbatore's famous roadside kalan and puttu to Kozhi Urandai (chicken meatballs), every nook and corner of Tamil Nadu has something to offer.
The virus gets stronger during colder months of the year.
While many of us believe that quality chocolates can only be brought from International brands, a Kerala based company is here to prove you wrong as they reach new heights by being the first Indian ...
It was in Coimbatore that I tried Spot Idli after my first brush with this dish in Hyderabad. This was a dish that originated on the streets of Hyderabad where it's also called Tawa Idli.