The argument on cooked vs. raw food has long been up for debate. Which method gives us the most nutrition? Nutritionist Amita Gadre answers the burning question.
Cutting or cooking vegetables can chemically and nutritionally change them; in fact, it is said that nutrients in various fruits and vegetables start to break down right after the harvest. But does cutting, slicing, chopping ...
Zero-waste cooking is something that the world is looking up to. It is all about cooking every part of an ingredient, especially vegetables.
This recipe will tell you how to make vegetable masala rice in pressure cooker in simple, quick steps. You can cook vegetable masala rice from scratch or use leftover rice to make this delicious rice ...
Aren't raw carrots healthier? And, does cooking them really destroy their nutrients? Let's bust one of the most common myths surrounding carrots.
We have few genius tricks that can help you make them taste amazing. Let us show you how to steam vegetables the right way.
"Here's the making of the White Sauce that you can refer to, to make not just the Au Gratin of your choice but also any kind of white-sauce-based recipes that you like."
Remember the heavy metal pot of the 90's, rattling on the stove, poking your paranoia and waiting to explode?