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Cooked Vegetables

Cooked Vegetables - 8 News Result(s)
  • Are Raw Vegetables More Nutritious Than Cooked Vegetables? Nutritionist Weighs In
    Are Raw Vegetables More Nutritious Than Cooked Vegetables? Nutritionist Weighs In

    The argument on cooked vs. raw food has long been up for debate. Which method gives us the most nutrition? Nutritionist Amita Gadre answers the burning question.

  • Do Vegetables Lose Nutrients On Being Cut?
    Do Vegetables Lose Nutrients On Being Cut?

    Cutting or cooking vegetables can chemically and nutritionally change them; in fact, it is said that nutrients in various fruits and vegetables start to break down right after the harvest. But does cutting, slicing, chopping ...

  • Zero-Waste Cooking: Read This Before Throwing Away Vegetable Peels
    Zero-Waste Cooking: Read This Before Throwing Away Vegetable Peels

    Zero-waste cooking is something that the world is looking up to. It is all about cooking every part of an ingredient, especially vegetables.

  • Watch: Quick And Easy Steps To Make Vegetable Masala Rice At Home
    Watch: Quick And Easy Steps To Make Vegetable Masala Rice At Home

    This recipe will tell you how to make vegetable masala rice in pressure cooker in simple, quick steps. You can cook vegetable masala rice from scratch or use leftover rice to make this delicious rice ...

  • Are Raw Carrots More Nutritious Than Cooked Carrots?
    Are Raw Carrots More Nutritious Than Cooked Carrots?

    Aren't raw carrots healthier? And, does cooking them really destroy their nutrients? Let's bust one of the most common myths surrounding carrots.

  • How to Steam Vegetables the Right Way: 5 AmazingTricks
    How to Steam Vegetables the Right Way: 5 AmazingTricks

    We have few genius tricks that can help you make them taste amazing. Let us show you how to steam vegetables the right way.

  • This 5-Minute White Sauce Recipe By Shilpa Shetty Is Healthy And Fuss-Free
    This 5-Minute White Sauce Recipe By Shilpa Shetty Is Healthy And Fuss-Free

    "Here's the making of the White Sauce that you can refer to, to make not just the Au Gratin of your choice but also any kind of white-sauce-based recipes that you like."

  • How to Cook Rice, Pulses and Meat in a Pressure Cooker
    How to Cook Rice, Pulses and Meat in a Pressure Cooker

    Remember the heavy metal pot of the 90's, rattling on the stove, poking your paranoia and waiting to explode?

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