Cooking sabudana
Why Does Sabudana Khichdi Turn Mushy? I Tried 4 Methods And One Worked BestMy sabudana khichdi would often turn into a sticky, clumpy mess instead of the soft, separate pearls I wanted. So I tried four different methods to figure out how to get it right.
- Beyond Cereals: Sabudana, the Healthy Carb and How to Cook it
There are various dishes that you can make using sabudana - the healthy non-cereal carb source, which is extracted from tapioca. A common ingredient during Navratri, you can use it to make khichidi, vadas, kheer ...
- Have You Tried Sabudana Thalipeeth? Easy Recipe For This Maharashtrian Delicacy
A twist to the classic Maharashtrian thalipeeth, sabudana thalipeeth is made using the same ingredients used to cook sabudana vada.
- Indian Cooking Tips: Move Over Sabudana Vada And Khichdi; Try Sabudana Paratha Instead (Recipe Inside)
Tapioca or sabudana is a non-cereal food source and consists of starchy carbohydrate; hence it is consumed widely during any Hindu fasting ritual. However, sabudana dishes are enjoyed year-round.
