Creme Fraiche

Not a torte, not a mousse, not a pudding, but a cake which actually tastes of chocolate: fluffy and light enough to eat at tea time, rich enough to serve with a dollop of creme ...

This week you have been filling everything from sea bass to onions with goat's cheese, fennel seeds, lamb mince, creme fraiche, chilli flakes ... Felicity Cloake picks her favourites.There wasn't even a hint of Paxo ...

Admit it - you'd be just fine not saying 'quesadilla' out loud for the rest of your life. You could mumble the word at a fast food joint, hoping the guy working a 10-hour shift ...