
This dish is crispy, spicy, flavourful, and super easy to make.

Many people struggle with problems such as the stuffing spilling out, the dough tearing or the paratha turning soggy.

Gobhi Paratha Recipe: From overcooking to skipping essential steps, these errors can turn your dish from delightful to disappointing.

This unique vada is made with a winning combination of cauliflower and chana dal. Cauliflower is grated which lends its mushy and soft texture, while chana dal adds in loads of crunch to it.