
In summer, curd needs a little extra care to stay fresh, balanced and mildly tangy.

A small pinch of sugar can help control fermentation in summer, keeping homemade curd mild, creamy, and less sour.

How to Store Curd in Summer: The soaring temperature in summer can affect the shelf life of curd, causing it to turn sour or watery faster. Here are some foolproof storage tips for you.