Dahi Phulki

Thanks to the use of the chutneys and curd, dahi phulki shall remind you of street-style chaat.

Dahi Phulki Recipe: Dahi Phulki traces its roots to the Awadhi cuisine of Lucknow, a culinary tradition known for its depth of flavour.

The dahi phulki is one of these neglected iftar dishes that used to be present on all dining tables as a sensible and light evening food for those fasting during Ramzan.

Adding to these never-ending curd recipes, here we bring you one more entrant to the list. It is called Dahi Phulki.