Dal is one of the most commonly served dishes in India; here is a recipe you can use to make a healthy dumpling out of dal.
Nuchinunde Recipe: This recipe is made by steaming two different dals and is absolutely delicious in taste.
The vadacurry is essentially a coarse dal mix in a flavourful gravy. It's almost the same prep as the popular masala vada. In some ways the use of channa dal dumplings is quite similar to ...