Looking for a vegetarian kebab recipe? This oats dal kebab is super healthy and nutritious and makes for a delicious evening snack.
Looking for a delicious snack recipe without worrying about gaining extra weight? Try these chana dal kebabs that combine both health and taste.
Kumaoni Badeel Recipe: This Pahadi dal kebab can be a protein-rich inclusion to your list of snacks.
They are quick, easy and add a good amount of protein (courtesy: moong sprouts!) to your meal, making it an ideal option for both dieters and non-dieters.
As the name suggests, this veg kebab recipe is made with chana dal batter along with a host of aromatic spices and other ingredients. Take a look.
Moong dal, chana dal, masoor dal and all such pulses can be used to prepare crunchy and healthy kebabs at home.
It is a vegetarian kebab made with common ingredients and that too under 30 minutes! This kebab is so easy to make that you would look for occasions to make it again and again.
We have found 5 interesting ways to use moong dal to get an array of dishes, from snacks and main course to even desserts! Wondering how? Read below to know more!
These seekh kebabs are rich in protein and fibre, thanks to the inclusion of chana dal, green moong and besan. Read on for the recipe.