Pineapple dal offers an interesting twist to the classic dals you're used to having. It's tangy, spicy, and full of exciting flavours. You've got to try it as soon as possible for your next meal.
While there are a variety of dals to choose from in the pantry, Bengal gram (or Chana dal) is one of the most popular and delicious dals.
This weekend, if you feel like going all desi with your meal, then we have the perfect recipe for you. We bring you the classic dal tadka recipe with a winter-special twist to it.
