Introduced in 2003, India has more than 350 GI tagged products till date. It is generally given to indigenous agricultural products, food items, handicrafts etc.
Ever thought of making roasted chicken using Darjeeling tea leaves, or 'kheer' using Banarasi paan? India's prominent two-star Michelin chef Vineet Bhatia says new twists in local tastes can help break the monotony in everyday ...