
When it comes to frying food, there are always certain tips to remember. Check them out inside.

Here, we've gathered insightful tips and tricks shared by celebrity nutritionist Rujuta Diwekar.

Celebrity Chef Pankaj Bhadouria shares a few easy tips to fry your favourite pakodas and samosas like a pro. Read on to know more.

Avoid dusting dry flour when rolling puris and use fresh dough to prevent oiliness and ensure proper puffing.