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Diwali Dessert Recipes

Diwali Dessert Recipes - 7 News Result(s)
  • Diwali 2021: 5 Diwali Desserts You Only Need 3 Ingredients To Make
    Diwali 2021: 5 Diwali Desserts You Only Need 3 Ingredients To Make

    Diwali 2021: Diwali is almost here and no celebration is complete without mithai! This diwali make delicious desserts using just three ingredients.

  • Diwali 2021: 5 Classic Diwali Dessert Recipes Made With Khoya
    Diwali 2021: 5 Classic Diwali Dessert Recipes Made With Khoya

    No more store-bought sweets this Diwali, you can easily make them at home with these delicious khoya-based recipes.

  • Healthy Festive Recipes: These South Indian Desserts Combine Taste And Health
    Healthy Festive Recipes: These South Indian Desserts Combine Taste And Health

    Festive Recipes: Festive recipes get a healthy twist with these three delicious South Indian dessert recipes.

  • Mohanthal: Celebrate Diwali 2020 With This Special Gujarati Treat At Home (Recipe Inside)
    Mohanthal: Celebrate Diwali 2020 With This Special Gujarati Treat At Home (Recipe Inside)

    Diwali 2020: Gujarati cuisine has a host of traditional desserts to celebrate the festivities. Mohanthal is perhaps one of the best ones!

  • Diwali 2020: Paan Ke Laddoo! Have You Ever Tried This Amazing Sweet? Now Is The Time!
    Diwali 2020: Paan Ke Laddoo! Have You Ever Tried This Amazing Sweet? Now Is The Time!

    Diwali 2020: For Diwali festivities, laddoo made with paan is an excellent idea to whet your family's cravings for paan and sweets, all at the same time.

  • Diwali 2021: 10 Best Traditional Diwali Recipes
    Diwali 2021: 10 Best Traditional Diwali Recipes

    Diwali 2021: We all are super excited for Diwali. So, here is a list of 10 best traditional Diwali recipes that may surprise your family and friends with its super delicious taste.

  • Diwali 2020: How To Make Maharashtrian-Style Gur Anarsa For The Festive Fare (Recipe Video)
    Diwali 2020: How To Make Maharashtrian-Style Gur Anarsa For The Festive Fare (Recipe Video)

    In the quintessential anarsa recipe, rice is soaked in water for 3-4 days, then dried and ground to get the fine powder for making the dough of the mithai.

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