It is tough to find authentic Dogra cuisine outside of Jammu. Here's how you can make the popular Ghyoor at home.
The cuisine includes a wide range of vegetarian and non-vegetarian dishes, with some eccentric flavourings and uncomplicated union of spices.
Think you've tasted it all? Wait until you try Khatta Meat - a deliciously tangy and smoky mutton dish that is a must-try!