If you are someone who loves eating sambar-dosa at restaurants, with the help of these recipes you can make this comforting food combination at home whenever you want!
If you haven't been able to get those crispy, restaurant-style dosas at home, follow these tips to ace it like a pro.
Dosa isn't just a staple in South Indian cuisine; it's a crispy, savoury treat loved by folks everywhere. Whether you're munching on it with some spicy sambar and tangy coconut chutney.
Quinoa? In a dosa? Yes, it's possible! Here's how you can make this delicious, high-protein dosa for lunch and keep your meals nutritious and wholesome.
A video showing a foreign vlogger grinding ingredients to make batter and cook dosas for his Indian wife has won many hearts online.
