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Edible Fungus

Edible Fungus - 4 News Result(s)
  • Superfood Alert: Koji, the Edible Fungus and its Fermented Foods
    Superfood Alert: Koji, the Edible Fungus and its Fermented Foods

    Koji is a naturally occurring culture used most extensively in Japan to ferment rice and soya and make popular foods like soy sauce, miso, sake, mirin, rice vinegar and vegetable pickles.

  • Make Way For Orange Fungus - A New Sensation In The World Of Gastronomy
    Make Way For Orange Fungus - A New Sensation In The World Of Gastronomy

    With upcycling of food, one can aim to reduce food wastage and enhance global food security, explains the researchers.

  • Mushroom Nutrition: Benefits Of Mushrooms And Interesting Ways To Add Them To Your Diet
    Mushroom Nutrition: Benefits Of Mushrooms And Interesting Ways To Add Them To Your Diet

    White mushrooms are extremely low in calories- a 100 gm of the fungi packs just 22 calories. Here's how to add this nutritionally dense edible fungus in your diet!

  • Healthy Diet: 3 Mushroom Soup Recipes For Fans Of The Edible Fungus
    Healthy Diet: 3 Mushroom Soup Recipes For Fans Of The Edible Fungus

    Mushrooms are essentially fleshy fungi that have come to be recognized for their rich nutrient profile. Here are 3 mushroom soup recipes for you to try.

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