Edible fungus
Superfood Alert: Koji, the Edible Fungus and its Fermented FoodsKoji is a naturally occurring culture used most extensively in Japan to ferment rice and soya and make popular foods like soy sauce, miso, sake, mirin, rice vinegar and vegetable pickles.
- Make Way For Orange Fungus - A New Sensation In The World Of Gastronomy
With upcycling of food, one can aim to reduce food wastage and enhance global food security, explains the researchers.
- Mushroom Nutrition: Benefits Of Mushrooms And Interesting Ways To Add Them To Your Diet
White mushrooms are extremely low in calories- a 100 gm of the fungi packs just 22 calories. Here's how to add this nutritionally dense edible fungus in your diet!
- Healthy Diet: 3 Mushroom Soup Recipes For Fans Of The Edible Fungus
Mushrooms are essentially fleshy fungi that have come to be recognized for their rich nutrient profile. Here are 3 mushroom soup recipes for you to try.
