Egg Benedict is a classic breakfast that is easy to put together but has its own tricky parts while cooking. Here is how you can cook it right at home.
While handing out the recipe, Chef Billy stated that the two trickiest parts of making this dish are poaching the eggs and preparing the hollandaise sauce.
Its at least 120 years old, but with brunch more fashionable than ever in Britain, eggs Benedict is enjoying a moment. So, toast or muffins? Ham or proscuitto? There are key decisions to made here.
A retro canape, but an wickedly popular one. Do you prefer yours with an almighty kick or just a hint of heat?
Despite the requisite egg benedict and pancakes making an appearance, here you'll find all sorts of substantial grub - from pizzas and roast chicken to sushi and Teppanyaki-style chicken.