
Chef Javier Rodríguez of El Papagayo, Córdoba, presented a seven-course Latin American tasting menu in New Delhi, showcasing his globally acclaimed culinary style.

"Food here is meant to be savoured with hands," a Bukhara spokesperson shared with NDTV, adding, "However, cutlery is available for diners upon request."

The culinary world is buzzing with excitement as Gaggan Anand, the Indian chef who earned global acclaim for his food, returns to Delhi with his new restaurant: Raga.