Gold leaf, chocolate dreams, and brain freeze - we've got your paan cravings covered! Explore the tantalizing world of paan with these 5 exotic and refreshing twists that are anything but traditional.
Concluding a meal with a meetha paan has been an age-old tradition and symbol of Indian hospitality, which has not only now restricted to Indian society but has also travelled to the western countries.
Gold Paan: This delicious 'meetha paan' takes a luxe avatar. This paan is made with a combination of dry dates, dessicated coconut, elaichi, cloves, cherries, meethi chutney, mulethi, gulkand, chocolate and gold varq.