The typical fish cake does not call attention to itself. Potato-rich, monochromatic and satisfying, it is the kind of thing you'd make for a homey dinner when the food wasn't the point.
Soggy mashed potato. It's a classic blunder any novice cook can make. Here's how to knock up some tasty fishcakes that won't disintegrate in the pan - whatever state the chef might be in...My worst-ever ...
You don't have to spend long hours in the kitchen as we bring you the quickest and easiest party snacks recipes.