How to make Thai Fish Cakes with Pineapple Chutney
Chef: NDTV Food
Recipe Servings: 4
Total Cook Time:
Difficulty Level: Easy
Spicy fish mixture shaped into cakes and fried, a perfect brunch option!
Ingredients of Thai Fish Cakes with Pineapple Chutney
1 fillet Firm white fish (diced)
5-6 Green beans, finely chopped
1 stalk Spring onions, finely chopped
Few sprigs Coriander
2 tsp Lemon juice
1 Kafir lime leaf
1 tsp Thai fish sauce
1 tsp Lemongrass, chopped
1 Tbsp Red Thai curry paste
40-50 Gram Bread crumbs + Bread crumbs to coat the fish cakes
To shallow fry Oil
How to Make Thai Fish Cakes with Pineapple Chutney
1.In a bowl add diced fish pieces, green beans, spring onions, coriander, lemon juice, lime leaf, fish sauce, lemongrass, Thai curry paste, egg and 40-50 gms of bread crumbs. Mix.
2.Add this in a food processor or mixie. Take this mixture and shape into balls, flatten into cakes.
3.Roll in bread crumbs. Shallow fry in hot oil.
4.Serve with a sweet pineapple chutney.
Key Ingredients: Firm white fish (diced), Green beans, Spring onions, Coriander, Lemon juice, Kafir lime leaf, Thai fish sauce, Lemongrass, Red Thai curry paste, Egg, Bread crumbs + Bread crumbs to coat the fish cakes, Oil