Flexitarian, a term created by the American dietician and media personality, Dawn Jackson Blatner, is a portmanteau of the terms, flexible and vegetarian.
The flexitarian diet is a style of eating that encourages mostly plant-based foods but also allows small portions of meat.
The only thumb rule of the diet is to avoid as much of processed and red meat as possible.
From black bean burgers on restaurant menus to eight varieties of hummus at the supermarket, the meatless movement shows no signs of slowing down.
Mediterranean diet is loaded with fruits, vegetables and legumes and has been credited for a plethora of health benefits. Read on.
We've put together a list of 2022's hottest food and dining trends. From rise in the cocktails to experiential dining scenes - here's everything you need to know.