Identifying Food Allergy: Know the Triggers and How to Prevent a Reaction
Food allergies tend to flare up within several minutes to many hours. When the symptoms are severe, it is critical to identify the allergy and treat it immediately.
Childhood Antibiotic Use Linked To Higher Food Allergy Risk
Antibiotic treatment within the first year of life is associated with an increase in food allergy diagnosis, suggests new research. The researchers found that children prescribed antibiotics within the first year of life were 1.21 ...
Good Bacteria In The Gut May Keep Food Allergies At Bay: Study
Loss of beneficial bacteria in the human gut acts as a switch that makes children susceptible to food allergies
Food Allergy: How Much is Too Much?
Food allergies have grown to be very common around the globe. While some are mild and can be controlled with an anti-allergic, some can cause an anaphylactic shock.
Teenagers with Food Allergies Could be at Risk of Depression
Teenagers with food allergies are more likely to suffer from depression, anxiety or attention-deficit hyperactivity disorder (ADHD), a new study reveals.
Food Allergies Linked to Higher Asthma Risk in Kids
The higher the number of food allergies a child might have, the greater is his or her risk of developing asthma and allergic rhinitis during childhood, new research has found.
Children With Severe Eczema Are More Likely To Develop Food Allergies: Study
Young kids with serious eczema and infected with Staphylococcus aureus (SA), are more likely to have food allergies.
8 Wonderful Substitutes for the Most Common Food Allergies
Food substitutes that you can use if you are allergic to any particular food. Just replace it and enjoy delightfully.
Scientists Discover Cause of a Mysterious Food Allergy
From lactose intolerance to dry fruit aversions, food allergies have become a common problem. A food allergy is triggered due to the body's adverse response on consuming certain foods. The protein in food is considered ...
Why Kids Are Most Likely to Develop Food Allergies
According to a new study, the good news is that many affected children outgrow their allergy, presumably as the immune system learns to tolerate food initially mistaken as "foreign".