Children With Severe Eczema Are More Likely To Develop Food Allergies: Study
Young kids with serious eczema and infected with Staphylococcus aureus (SA), are more likely to have food allergies.
Good Bacteria In The Gut May Keep Food Allergies At Bay: Study
Loss of beneficial bacteria in the human gut acts as a switch that makes children susceptible to food allergies
Introducing Eggs, Peanuts Early To Babies Could Prevent Them From Developing Allergies: Study
Despite low adherence, early introduction to allergenic foods, including egg and peanut, was found to be effective in preventing the development of food allergies in specific groups of infants.