Young kids with serious eczema and infected with Staphylococcus aureus (SA), are more likely to have food allergies.
Loss of beneficial bacteria in the human gut acts as a switch that makes children susceptible to food allergies
Despite low adherence, early introduction to allergenic foods, including egg and peanut, was found to be effective in preventing the development of food allergies in specific groups of infants.
Carrot can lead to oral allergy syndrome in several people where they experience itchy throat and mouth. It is also called pollen-food allergy syndrome.