
The study states that the colour, component and how a container is made can influence the satisfaction of a consumer, when it comes to taste and appetite.

A universal truth that continues to hold good is the appeal that good-looking food has. It proves the old saying: "We feast from our eyes and not from our mouth."The French have a long-standing love ...

Following its scanner on bread laced with harmful chemicals, the Kolkata Municipal Corporation (KMC) has now trained its gun on the use of non-permitted synthetic food colours in the celebrated biriyani.

Officials suspect the sauce contained chemicals, acids and artificial colouring, making it unsafe for consumption.

Here are six important things you must keep in mind to get the best food photographs.