Shraddha recently posted a delicious Instagram story of crispy jalebis and paan ki mithai from Tehri-Gharwal
Pahadi food is surprisingly delicious, despite being simple. The use of seasonal foods, fresh spices and homemade ghee does all the magic.
What's common between momo and thukpa is their arduous journey from the mountainous Tibet, whereon they travelled widely and influenced other cultures to embrace them along the way.
