The Food Safety and Standards Authority of India (FSSAI) has announced that it plans to conduct a surveillance solely focussed on milk and milk products.
According to an official release, a team of inspectors from FSSAI surveyed the kitchen, storage, hygiene level and of course, the food quality.
The milk survey was conducted from May 2018 to 2019, covering all States and Union Territories with the objective of monitoring the safety and quality of liquid milk in the country.