Dishes dating back to 180-200 years coupled with a spin of modernity, Koel Biriyani is the new addition in this state-run food jamboree.
Interview: We caught up with Copenhagen-based Chef Henrik Jyrk as he curated a special tasting menu at the Taj Mahal Palace, Mumbai, recently.
The newly opened Fabcafe in Noida sector 104 is the epitome of earthy decor combined with great fusion food.
What Chef Henrik Jyrk brought to Delhi was not a revolutionary menu. His technical innovations exist within well-established modernist frameworks.
Street-Style Dal Moth Matka Chaat recipe: Farzi Cafe, known for its Interesting fusion menu, shared their recipe, which you must try to reminiscence the good old days of street snacking.
If you are in Delhi NCR and are confused as to which place to visit, then De'Lan Caf may be an exciting choice for you.
