Aromatic, earthy and deeply nostalgic - this spice blend is the soul of many Maharashtrian kitchens. Here are some Maharashtrian dishes that you must try with goda masala.
Here, we bring you a recipe that needs a handful of pasta and some basic kitchen ingredients. It is called goda masala pasta. You guessed it right!
Maharashtrian Masala Rice is usually made with vegetables like brinjal, carrot, cabbage, kundru and potato. It is quite similar to pulao but what makes it stand apart is the addition of a special spice blend ...
From the fiery Kolhapuri Masala of Maharashtra to the delicate Panch Phoron of Bengal, each blend tells a story about its land, cuisine, and palate. They define how we cook, what we eat, and how ...