The researchers claimed to have found a natural antioxidant - epigallocatechin (EGCG) - in green tea that can fight and kill the antibiotic-resistant bacteria.
We often wonder if coffee or green tea is better suited for our blood pressure and heart health. A study conducted by the JACC reveals the answer.
Green tea is typically made by steeping whole leaves in hot water, while matcha is a fine powder made from green tea leaves that you whisk into hot water.
Beat the winter chills with a cup of warm and soothing masala green tea. Check out the recipe!