Gud papdi is a Gujarati sweet dish made with jaggery, atta and ghee.
Crisp and melt-in-the-mouth, gud-til papdi is made from simple ingredients and feels like a warm hug on chilly days.
Til gur papdi recipe needs just two ingredients - til and gur. Also, it can be made in all of 10 minutes. It is just the healthy and crunchy munchie you need this winter.
