It's particularly popular in Gujarat and Maharashtra, gracing the tables not only on regular days but also during festive occasions like Diwali and Rakshabandhan.
Basundi is sweet, thickened milk flavoured with cardamom and a host of chunky nuts and dry fruits.
From a traditional Nepali thali to Gujarati Basundi with Jalebi, a lavish vegetarian spread consisting of various cuisines was laid out for the SAARC leaders as they met in the cooler climes of Dhulikhel resort ...