Greasy yet nourishing, Haleem is a porridge-like comforting dish from Hyderabad made from wheat, lentils and meat. These kebabs are made with the same set of ingredients.
Coconut milk is one of the ingredients that defines the flavours of the Aleesa.
Naga Chaitanya went to a popular cafe in Hyderabad to try their Ramadan-special dish. See what all he tried.