How can we cook with ragi? What recipes should we follow to add ragi to our daily lunch? Fret not; we have got your back!
Celebrity nutritionist Rujuta Diwekar emphasised on adding wholesome food in our breakfast spread.
Benefits of Ragi: Before the 1950s, whole grains such as barley, brown rice, amaranth and ragi were staples in our traditional diet after which rice completely took over. Ragi flour is one such super grain ...