Himachali food recipes

Chha Gosht is a traditional Himachali mutton curry known for its tangy curd gravy and smooth texture from roasted gram flour.

Sepu Vadi is deeply rooted in Himachali culture and has been prepared in traditional households for generations.

Unlike plain boiled rice, Tudkiya Bhaat is cooked slowly with lentils, yoghurt, ghee, and mild spices, giving it a rich yet balanced flavour.