Homemade curd tips

A small pinch of sugar can help control fermentation in summer, keeping homemade curd mild, creamy, and less sour.

It always seems more convenient to grab a pack of dahi from the supermarket, but there is nothing like fresh, homemade dahi. You can tell the difference in taste and it is very easy to ...

In summer, curd needs a little extra care to stay fresh, balanced and mildly tangy.