Thick and creamy dahi does not need a complicated method. Here is why store-bought curd feels different from the one you make at home.
The actress recently treated fans with a glimpse of a delightful snack - homemade dahi bhalla.
Curd has been a part of Indian food culture for generations, but does how it's made change its health benefits? Here's what the experts think.
Dahi is full of health benefits, but only if you store it the right way. Here is why storage matters and how it affects its good bacteria.