Struggling to make soft and spongy dhoklas? Here we bring you some tips and tricks that'll come in handy the next time you plan to make them.
Do you often end up making dhoklas that are too hard or chewy? Here are some common mistakes that you may be making:
Rasiya Dhokla is made by serving khaman or dhokla with a simple rassa, which is a thin curry-like preparation based in oil, spices and water.
Dhokla Recipe: Once you try making this unique dish, it might just make you forget about regular dhokla. Why not give it a try and see for yourself?
Preparing extra dhokla at home ensures that everyone gets their share; however, it becomes quite problematic when we are left with leftovers.