We taste food not just on our palate but through all other senses. And smell is as important to tasting food as sight or touch.
Anushka Sharma devoured a south Indian meal in the most traditional way possible.
Gongura kodi pulao gives an interesting twist to regular pulao. This simple Indian recipe is made with rice, chicken, an array of spices, and gongura (sorrel) leaves.
Adai dosa is a popular delicacy in Tamil Nadu. It is made with not just one, not even two, but a total of four dals.