
The world of Indian cheeses is as diverse as the country itself. Let's explore 10 cheese varieties that belong to India.

These six cheeses prove that India's cheese story goes way beyond paneer. Each one carries history, whether it's Portuguese influence in Bengal, Tibetan traditions in the Himalayas, or Dogra ingenuity in Kashmir.

India makes a stunning debut at the Mundial do Queijo do Brasil 2026, winning four awards and earning praise from PM Modi.

India's cheesemakers secured a Super Gold, two Gold medals and a Silver accolade at the fourth edition of the competition.

Mumbai's famous Eleftheria cheese has taken European styles and reimagined them using Indian milk, climate, and craftsmanship.

Update your favourite Indian snacks by trying these delightful cheesy recipe versions.

Discover the rich world of Indian cheese-based desserts, from soft and creamy ras malai to caramelised chhena poda.

The origin of cheese might not have been in India but we do have our share of indigenous Indian cheeses that may sound far less glamorous than their Western counterpart, but it is equally delicious.