How do we intact all the essential nutrients and vitamins in the vegetables? Here's an an easy cooking tip (step-by-step instructions) to make sure that your vegetables don't lose their natural colour.
YouTube chef Ananya Banerjee shows us two easy tricks involving simple kitchen ingredients- wheat flour dough and potato mash!
Milk is delicious and creamy and it's this quality of this nutritious beverage that makes it so popular. However, it is also extremely perishable and you may want to use it with caution.
What makes dahi vada a perfect dish is the sponginess of vada. Only if the vada is soft, fluffy and squidgy, the chaat of dahi vada will be as delicious as it should be.
Here are some tips and tricks that all pro-level cooks should know, to help you churn out fluffy and perfectly soft pooris every single time!
Indian cooking hacks: The process of making idli is more nuanced that one would imagine. Here are some tips to get soft, fluffy idlis every single time!
Follow these tips to get a strong cup of kadak masala chai every single time!
Cottage cheese or paneer is the preferred protein-rich food of the health freaks due to its high protein quality and low calorie count. Here's how you can make it at home!
You can make your Indian curries creamy and thick, without adding cream or maida to them. Here's how!
Next time you are out of boiled potatoes and also strapped of time, use these smart hacks to boil potatoes in half the time or even less!