
The food start-up produces highly nutritious, plant-based protein made from fermented non-GMO soybeans, packed with iron and vitamin B-12.

Gurugram’s Sanket Saurabh’s venture generated more than Rs 5 crore in cumulative revenue within roughly 2.5 years, starting from just Rs 16 lakh in its first three months.

After multiple failures and years of refining recipes, Kalra secured Rs 2 crore investment on Shark Tank India for an 8% stake.

Starting with an old cart and social media promotion, Ganesh and his sister Sapna grew their dosa stall into a viral sensation.

Siblings Nisha and Bhushan Jadhav decided to use their MBA and hotel management degrees to start their own venture - a food truck.