Indian food startups
This Bengaluru Startup Wants You To Swap Paneer And Tofu For A Protein-Rich AlternativeThe food start-up produces highly nutritious, plant-based protein made from fermented non-GMO soybeans, packed with iron and vitamin B-12.
- 2 Nashik Siblings Left Their Jobs To Start A Food Truck. Now, They Earn Rs 70,000 Per Month
Siblings Nisha and Bhushan Jadhav decided to use their MBA and hotel management degrees to start their own venture - a food truck.
- Rs 52 LPA Job To Rs 5 Crore Momo Business, Meet The Gurgaon Man Who Did It
Gurugram’s Sanket Saurabh’s venture generated more than Rs 5 crore in cumulative revenue within roughly 2.5 years, starting from just Rs 16 lakh in its first three months.
- Meet The Mother Who Turned Dosa Recipe Into A Rs 12 Lakh-A-Month Success Story
Starting with an old cart and social media promotion, Ganesh and his sister Sapna grew their dosa stall into a viral sensation.
