Indian traditions

Here's how Indian kitchen spices like turmeric, clove, and cardamom play a deeper role in rituals and traditions. From pujas to wellness, explore the spiritual and cultural significance of everyday spices.

Some Indian food traditions are timeless and are still followed because of the benefits they offer.

Buddha Purnima 2026: Prepared with simple ingredients, kheer reflects the values of mindfulness and restraint that define Buddha Purnima.

Fermented rice, a traditional Indian summer food, is rich in probiotics and essential minerals that boost digestion and immunity.

Vishu Sadhya is typically served on a banana leaf and features a mix of dishes with all four types of tastes - sweet, salty, sour and bitter.

Mister Singh's India was founded in 1994 and brings the warmth, generosity and flavours of Punjab to Glasgow.

India has a long-standing tradition of serving food on leaves. Here are five types of leaves that you should know about.

Sattu Bhaat is valued for its high nutritional content and cooling nature. It involves very little cooking, which makes it quick and convenient.

Concluding a meal with a meetha paan has been an age-old tradition and symbol of Indian hospitality, which has not only now restricted to Indian society but has also travelled to the western countries.

Food cooked in a clay pot tastes richer and more comforting because slow, even heat enhances natural flavours.