For mushroom lovers, here we have five delicious Indo-Chinese recipes that you must try!
Indo-Chinese is a fusion of Indian and Chinese food, originating from the streets of Calcutta (now Kolkata).
While it isn't difficult to make at home, a few common mistakes can easily affect its taste and texture. Avoiding these errors will help you prepare delicious, restaurant-style Chilli Chicken every time.
If you are a fan of Indo-Chinese food just like us, here we have a surprise for you. We have shortlisted 5 Indo-Chinese paneer recipes that you can whip up in just 30 mins.
Now, you can make veg Manchurian at home without any struggle. Check out the recipe given below.
