For mushroom lovers, here we have five delicious Indo-Chinese recipes that you must try!
Indo-Chinese is a fusion of Indian and Chinese food, originating from the streets of Calcutta (now Kolkata).
If you are a fan of Indo-Chinese food just like us, here we have a surprise for you. We have shortlisted 5 Indo-Chinese paneer recipes that you can whip up in just 30 mins.
Now, you can make veg Manchurian at home without any struggle. Check out the recipe given below.
While it isn't difficult to make at home, a few common mistakes can easily affect its taste and texture. Avoiding these errors will help you prepare delicious, restaurant-style Chilli Chicken every time.
