Cooking in iron utensils may have multiple health benefits. Rujuta Diwekar speaks at length on the benefits and uses of these utensils.
Iron cookware is durable and sturdy, but only when stored and washed properly. Read on to learn which mistakes you need to avoid with these utensils.
Neena Gupta switched to iron kadhais from non-stick pans.
Cast-iron kadhais are a staple in Indian kitchens, but they can be a challenge to maintain. Follow these easy steps to prevent rust and keep your kadhai in top condition.